Tourism focused on the dissemination of knowledge in the olive sector is called oil tourism. Olive tourism allows both young people and adults to get closer to the whole olive culture.
What is behind the oil we consume? This question will only have an argued answer if we are able to know and identify the different parts of the olive oil production process. From the cultivation and care of the olive tree to the bottling of the oil as a final product, there is a really attractive and interesting process.
At FANUM OLIVE OIL we encourage the practice of olive tourism for two fundamental reasons: firstly, we believe it is essential to know all the implications that exist in the olive oil production process in order to become conscious consumers with olive-growing criteria, and secondly, what better way to do this than to enjoy a day in the company of your family and friends in the Sierra Norte in Madrid. In our environment page you will be able to know what landscapes surround us.
The FANUM EXPERIENCES will allow you to enter the world of olive oil, find out what types of crops there are, the main varieties of olives, the different types of oil quality and, of course, the differentiation in the mouth of these with a small tasting. Do not miss it! Get to know the olive growing sector and enjoy a unique landscape while you do it!